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.jpg) Sandalford Vegetarian Wine Dinner
Date: Tuesday 16 September
Time: 7pm – late
Venue: Club Restaurant
Price: Members $79/Guests $89
Price includes a selected glass of Sandalford wine on arrival, a three-course meal of vegetarian fare complemented by Sandalford wines and hosted by Chief Wine Maker Paul Boulden.
Following the success of last years Vegetarian Wine Dinner we are delighted to .JPG) offer members another opportunity to sample the University Clubs take on modern vegetarian fare which will be matched with wines by premium Western Australian Winery, Sandalford. Founded in 1840, Sandalford is one of Western Australia’s oldest and largest privately owned wineries. Your host for the evening will be Paul Boulden, Chief Winemaker of Sandalford Wines.
To view the menu for this special dinner please click here.
Event Registration
.jpg) An Evening of Henschke - Fully Booked
Date: Tuesday 30 September
Time: 7pm – late
Venue: Club Restaurant
Price: Members $79/Guests $89
Price includes a selected glass of Henschke wine on arrival, a three-course meal complemented by Henschke wines and hosted by the Wineries National Brand Development Manager, Paul Boothby.
If you are a lover of great Barossa Wines, then this dinner is a MUST. The Henschke family is one of the longest-established wine names in the Barossa. With more than 130 years of grape growing and winemaking, spanning five generations of the Henschke family, constitutes an integral part of Australian quality wine history. Exceptional quality table wines are produced from outstanding and historic Henschke vineyards in the Eden Valley and Adelaide Hills.
The Club is delighted to welcome Paul Boothby to present a selected range of Henschke wines which will be matched with a delicious three-course meal. Paul Boothby, the National Brand Manager for Henschke Wines, has a passion for fine wines and Champagne in particular. To date he has been awarded the Vin de Champagne Award, St Vincents Award (presented to only 10 people per year worldwide) and was made a Chevalier of the Order of Champagne in 2003.
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