Employee of the Month
JULY 2008: Kate Bastow - Conference & Events Coordinator
JUNE 2008: Grant Cumming - Food & Beverage Controller
MAY 2008: Evelyn Tan - Club Receptionist
APRIL 2008: Claudia Ruiz - Restaurant Attendant
MARCH 2008: Priscilla Payne - Accounts Clerk
FEBRUARY 2008: Jess Waller - Cafe Manager
JANUARY 2008: Kevin Hancock - Maintenance Coordinator
DECEMBER 2007: Malcolm Lyon - Banquet Chef
NOVEMBER 2007: Sue Gray - Banquet Team Leader
OCTOBER 2007: Shaan Griffen - Club Receptionist
SEPTEMBER 2007: Adam Bnuchanan - Assistant Banquet Manager
AUGUST 2007: Sanam Gurung - Steward
JULY 2007: Barbara Johnson - Demi Chef
JUNE 2007: Nici Moller - Café Supervisor
MAY 2007: Alexander Lawrance - Banquets Attendant
APRIL 2007: Wouter Van Plesten - Apprentice Chef
MARCH 2007: Erin Stevens – Club Receptionist
FEBRUARY 2007: David Robert - Banquets Attendant
JANUARY 2007: Dianne Collini - Café Attendant
DECEMBER 2006: Tara Carmichael - Banquets Attendant
NOVEMBER 2006: Derrick Martin - Banquets Porter
OCTOBER 2006: Robert Luo - Banquets Attendant
SEPTEMBER 2006: Philip de Freitas - Store Clerk
AUGUST 2006: Cain Ewin - Restaurant Attendant
JULY 2006: Catherine Peters – Conference and Events Co-ordinator
JUNE 2006: Jessica McGie – Banquet Supervisor
MAY 2006: Karina Reid – Kitchen Steward
APRIL 2006: Anton Tidmarsh – Café Attendant
MARCH 2006: Katrina Borgas – Second Year Apprentice
Magic Moment Recipients
JULY 2008: Cathy Howard - Cafe Attendant
JUNE 2008: Kyle Vibert - Apprentice Chef
MAY 2008: Jess Waller - Cafe Manager
APRIL 2008: Brad Kerin - Banquet Attendant
MARCH 2008: Derrick Martin - Banquet Porter
FEBRUARY 2008: Lauren Schnell - Cafe Attendant
JANUARY 2008: Nisa Gurung - Kitchenhand
DECEMBER 2007: Claudia Ruiz - Banquets Attendant
NOVEMBER 2007: Vanessa Wolz - Club Receptionist
OCTOBER 2007: Edwin Lu - Conference and Events Co-ordinator
SEPTEMBER 2007: N/A
AUGUST 2007: Taren Turnbull - Restaurant Attendant
JULY 2007: Anton Tidmarsh - Café Attendant
JUNE 2007: Ben Lilburne - Apprentice Chef
MAY 2007: Edwin Lu - Conference and Events Co-ordinator
APRIL 2007: Shaan Griffen - Club Receptionist
MARCH 2007: Derrick Martin - Banquet Porter
FEBRUARY 2007: Chrissy Madison - Café Supervisor
JANUARY 2007: John Natale - Chef Apprentice
DECEMBER 2006: Stipe Lozic - Chef De Partie
NOVEMBER 2006: Evelyn Tan - Banquets Attendant
OCTOBER 2006: Linda Maynard - Senior Accounts Clerk
SEPTEMBER 2006: Melanie Dunstan - Café Supervisor
AUGUST 2006: Melanie Dunstan - Café Supervisor
JULY 2006: Pankaj Jain – Banquet Manager
JUNE 2006: Marli van der Merwe – Banquet Attendant
MAY 2006: Eric Setiadi – Restaurant Manager
APRIL 2006: Ivy Xenakis – Café Attendant
MARCH 2006: Celine Gaudin – Membership Co-ordinator
Employee of the Year
2006: Celine Gaudin – Membership Services Manager
In celebrating its second birthday, The University Club introduced a new award to acknowledge a staff member amongst those named Employee of the Month as the overall Employee of the Year. The inaugural winner was Celine Gaudin, Membership Services Manager for her ongoing hard work and dedication to the membership department.
2007: Adam Buchanan - Assistant Banquets Manager
As a part of The Club’s Third Birthday celebrations, The University Club Employee of the Year has been announced. Assistant Banquets Manager Adam Buchanan is the deserving winner for 2007.
Adam won the award for his quiet achievement and excellence in service in the Banquets Department. Adam joined The Club in early 2007 and has worked tirelessly in The Club’s busiest department. Adam’s award was presented at The Club’s Third Birthday Party held on Friday 7 March, by Gaye McMath, The University of Western Australia’s Executive Director of Finance and Resources.
External Awards
HGT Apprentice and Trainee Excellence Awards
2006: Trainee of the Year - Anton Tidmarsh
2007: Waiter of the Year - Anton Tidmarsh
WA Oceana Fest
The WA Ocena Fest is an annual culinary competition which tests the skills of chefs on an individual and team basis. The Club is proud to say that Ben Lilburne 3rd year apprentice competed in a team of three winning the silver medal for the hot food presentation and the bronze medal for the cold food presentation.
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