The University Club of Western Australia offers graduates, alumni and corporate organisations the opportunity to continue their strong association with the University, and utilise the Club’s facilities for their professional and social needs. Nearly 4500 Members have joined the Club since it opened in March 2005 and the support from the University community has been outstanding.

To contact The University Club Reception, please call +61 8 - 6488 8770 or email info@universityclub.uwa.edu.au

Your function at the University Club

Looking for a venue for your next work function, cocktail party or family get-together? Click here to view the Club's rooms, rates and menus.          

Club News

Wine Appreciation Society

The University Club has recently been granted a licence to sell packaged wine for off-site consumption through our new "Wine Appreciation Society". Society membership will offer many great benefits such as prefferred booking status to The Club's many "Grapevine" events, estate tours, input for Club events and the opportunity to purchase wines at discounted prices.

Visit our Wine Appreciation Society page for more details, and to fill out an online application.

Club Awards

2010 Clubs WA Awards

Following on from the 2009 Clubs WA Awards success (winning "Best Club Dining" award and "Best Social Club" award) The University Club has been this year recognised at the 2010 Clubs WA Awards for Excellence evening, winning the "Best Club Function Facilities" award for the quality of our Functions services and the “Best Social/Cultural Club” award for our varied and extensive calendar of events.

Club Executive Chef Costa a Close Second for WA Chef of Year

The Club’s Executive Chef, Costa Simatos, was recently awarded runner up at the 2009 WA Chef of the Year Competition. The panel of judges stated that there was an exceptionally small margin between first and second place at the finals, held on 18th September in Forrest Place. Costa was only just beaten by three time winner Stephen Clark.

Success for Club Apprentice Chef Natasha Stubbs

Club 1st year apprentice Natasha Stubbs recently won bronze in the Nestle Golden Chef’s Hat Award competitions, run by the WA chapter of the Australian Culinary Federation. After this success  Natasha travelled to Sydney for a week to represent the Club at the National Culinary Challenge in Sydney.While competing in Sydney, Natasha was awarded medals in two events. In the Individual Apprentice category,  Natasha won GOLD. In the Team category Natasha competed with her lecturer Nathan McMurdo. And together they won SILVER. This is a significant achievement given the high level of skill at the national competition.

Congratulations Costa and Natasha.

The University Club won recently a silver medal in in the Restaurant of Champions competition held at Perth Convention Exhibition Centre. This was the first culinary competition in Australia to be judged under the international rules of the World Association of Cooks Society. The competition required the team to prepare a three course meal for 80 people in under four hours and was judged by a panel of chefs from Switzerland, Germany, South Africa and Singapore. The team did considerably well, competing against state, interstate and National teams with overall Honours going to Team Hong Kong.
Although only five team members were allowed to compete, it was an effort by the entire Kitchen Brigade that enabled the University Club team to achieve this impressive result. Well done to everyone who competed, and all the team members who provided support.

An article in UWA News can be viewed here.

The Management and staff would like to say a very big thank you to all our Members. Without whose continued support of the University Club and its events, these accolades could not have been achieved.